Challah & Mezze
Vegan option 🌿
Challah hits the sweet spot between bread and brioche – soft, golden, and perfect for sharing. Traditionally, it's served at gatherings and passed around for tearing, sharing, and dipping into everything on the table. Mezze, a spread of small dishes from across the Middle East, is made for exactly that.
In this workshop, you'll make dough by hand and learn how to create that signature soft texture. You'll practice a classic braiding technique, and make your own spread of vegetarian mezze – labneh cheese, vegetable pickles, and roast aubergine – to go with your fresh challah.
You'll take home:
- 1 large challah
- A takeaway box of vegetarian mezze
- A cheese cloth for making labneh
- A laminated recipe card
- The knowledge and confidence to make challah at home
Stollen is a German holiday bread made with spiced dough, raisins, and candied citrus peel, with a log of marzipan running through the center. It’s dense and fragrant, full of little bursts of fruit and warm spice in every slice.
At this workshop, we’ll make enriched dough by hand and learn to make all the fillings from scratch – candied peel, spice mix, soaked raisins, and real almond marzipan.
You'll take home:
- 1 large stollen
- A laminated recipe card
- The knowledge and confidence to make stollen at home
There are no upcoming dates for this workshop.
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Babka, the love child of bread and chocolate, originated in Eastern Europe. Today, it's popular in bakeries all over the world, from Poland to New York.
In this hands-on workshop, we'll make enriched dough by hand, layer it with a rich filling of high-quality Belgian chocolate, and learn how to shape the iconic babka twist.
You'll take home:
- 1 chocolate-hazelnut babka
- A laminated recipe card
- The knowledge and confidence to make babka at home
There are no upcoming dates for this workshop.
Subscribe to our newsletter or follow us on Instagram to find out when new dates are published.
Swedish cardamom buns, or kardemummabullar, are soft, tender, and packed with flavor. Shaping these fluffy treats requires some attention to detail – all the more satisfying when you see (and taste!) the results.
In this workshop, we'll make enriched dough by hand, learn about different kinds of cardamom and cinnamon, and learn to make cinnamon buns using the same dough.
You'll take home:
- 6 cardamom buns
- A laminated recipe card
- The knowledge and confidence to make these pastries at home